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Smoked Barbeque Lime Shrimp
recipe
25 min
Total
142 Kcal
12 g protein
9 g carbs
7 g fat
Ingredients for
serving
-
50
g
Crustaceans, shrimp, untreated, ..
0.5
x unit (100g)
-
2.5
g
Lemon juice, raw
-
27
g
Garlic, raw
3
x cloves (9g)
-
0.5
g
Spices, oregano, dried
0.5
x tsp, ground (1.8g)
-
3
g
Salt, table
0.5
x tsp (6g)
-
6.5
g
Oil, olive, salad or cooking
0.5
x tablespoon (13.5g)
Instructions
-
In a big bowl, whisk - lemon juice, olive oil, garlic paste, oregano and salt together.
-
Add shrimps (peeled and clean) to this marinate, give a nice toss and refrigerate for at least 30 minutes.
-
Thread 5-6 shrimps on skewers; place them on hot and smokey barbeque.
-
Keep an eye on the shrimps, toss them quickly, they cook really fast. Cook only for 2-3 minutes per side.
-
Once done, remove from barbeque and serve with salad or salsa of your choice.