Servings: 1
27 g protein
60 g carbs
20 g fat
528 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- First, you can start boiling lightly salted water in a pot. Once the water starts boiling, you can add pasta and start stirring. Cook the pasta without covering the pot for about 11 minutes. Once it is cooked, transfer it into a bowl and coat it with little olive oil.
- Cook onion and chopped bacon in a skillet over medium flame until the onion starts browning and bacon becomes crisp.
- From the skillet drain out the bacon grease, setting aside a tablespoon for taste. Add the bacon mixture into the bowl containing pasta. Use Parmesan cheese for sprinkling the dish. Now serve the dish immediately.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 528 kcal
Calories from Fat 180
% Daily Values*
Total Fat 20 g
28.57%
Saturated Fat 3.57 g
14.88%
Polyunsaturated Fat 8.06 g
Monounsaturated Fat 6.35 g
Cholesterol 5 mg
2%
Sodium 1095 mg
47.61%
Potassium 118 mg
Total Carbohydrate 60 g
19.35%
Dietary Fiber 6.11 g
19.09%
Sugars 0.83 g
0.92%
Protein 27 g
Vitamin A 1.11%
Vitamin C 3.75%
Calcium 12.8%
Iron 7.69%
* Nutritional Values are estimated and may vary
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