Grilled Shrimp with Rosemary [Bulkbites.com]

• Servings: 6
• Time: 35 minutes

Shrimps are a wonderful source of essential nutrients like zinc, phosphorous, magnesium and copper that help in promoting our health. The best part of eating shrimps is that they have excellent antioxidant properties. Eating shrimps also helps in regulating our appetite and makes us feel full for a long period. Rosemary is an excellent source of vitamin B6, calcium and iron. All these nutrients help in strengthening the immune system and in alleviating muscle pain.

Nutrition

• calories: 82
• protein: 10
• carbs: 0
• fat: 5
• saturated fat: 0.64
• polyunsaturated fat: 0.48
• monounsaturated fat: 3.29
• cholesterol: 0
• sodium: 0
• potassium: 4
• dietary fiber: 0.08
• sugars: 0
• vitamin a: 1
• vitamin c: 0
• calcium: 2
• iron: 0
• magnesium: 0
• complex carbs: -0.08
• other fats: 0.59

Ingredients

• 2.52 4oz Shrimp, Large, shell-on
• 1.98 tablespoon Oil, olive, salad or cooking
• 1.98 tbsp Rosemary, fresh

Instructions

• Preheat the grill to about 600 degrees Fahrenheit / 315 Celsius.
• Pull off leaves from the rosemary branches. Put these leaves in a bowl and mix them with a little oil.
• Pierce 4 shrimps on each rosemary branch. Brush both sides of the shrimps with a little oil and season them with salt.
• Grill the shrimps for about 3 minutes per side.
• Serve the shrimps immediately.