Prosciutto-Stuffed Focaccia [Bulkbites.com]

• Servings: 6
• Time: 15 minutes

Prosciutto is an excellent source of protein and contains a number of essential nutrients like sodium, iron, vitamin B12, niacin and zinc. Eating prosciutto helps to control blood pressure levels and ensures enough oxygen is transported through blood. The important minerals present in prosciutto helps to produce red blood cells in the body. Focaccia bread contains important nutrients like thiamin and selenium. Muenster cheese is rich in protein, minerals like phosphorous and calcium and vitamin B12. Eating Muenster cheese helps to provide lots of energy and helps to produce antibodies and hormones.

Nutrition

• calories: 216
• protein: 14
• carbs: 20
• fat: 9
• saturated fat: 2.48
• polyunsaturated fat: 0.59
• monounsaturated fat: 3.65
• cholesterol: 12
• sodium: 379
• potassium: 79
• dietary fiber: 0.86
• sugars: 1.49
• vitamin a: 33
• vitamin c: 0
• calcium: 116
• iron: 1
• magnesium: 0
• complex carbs: 17.65
• other fats: 2.28

Ingredients

• 5 piece Focaccia, Italian flatbread, plain
• 9 Slice Prosciutto
• 1 cup, shredded Cheese, muenster, low fat
• 5.5 cup Baby Spinach
• 0.25 1/2 cup balsamic vinaigrette
• 1 medium Bell pepper (green/yellow/red)

Instructions

• Use a serrated knife to the cut bread horizontally, in half.
• Spread the bottom half of bread with prosciutto, red bell pepper, baby spinach and Muenster cheese. Drizzle a little balsamic vinegar on top. Cover the bottom half with the top half bread.
• Wrap the bread aluminum foil and place it on a baking sheet.
• Bake the bread in an oven for 15 minutes at 350 degrees Fahrenheit / 175 degrees Celsius.
• Cut Focaccia into 6 wedges and serve immediately.