Barbecue Chicken Sandwiches [Bulkbites.com]

• Servings: 8
• Time: 10 minutes

Rotisserie chicken is a healthy food option as it is loaded with essential nutrients like magnesium, vitamin A, vitamin C, vitamin B6, vitamin B12, calcium, iron and vitamin D. Eating chicken is beneficial for the development and growth of muscles and to control the blood pressure levels in the body. Green leaf lettuce contains appreciable amounts of vitamin C, sodium, potassium, magnesium, calcium, iron, vitamin K and vitamin A. Eating lettuce leaves helps to produce red blood cells and controls the blood pressure levels in the body.

Nutrition

• calories: 510
• protein: 47
• carbs: 58
• fat: 10
• saturated fat: 0.02
• polyunsaturated fat: 0.06
• monounsaturated fat: 0.01
• cholesterol: 0
• sodium: 661
• potassium: 116
• dietary fiber: 0.89
• sugars: 10.35
• vitamin a: 171
• vitamin c: 4
• calcium: 26
• iron: 0
• magnesium: 0
• complex carbs: 46.76
• other fats: 9.91

Ingredients

• 1 head Lettuce, green leaf, raw
• 24 1 slice Sandwich bread
• 1 tsp Spices, chili powder
• 1 1/2 cup pineapple preserves
• 20 tbsp Sauce, barbecue, OPEN PIT, original
• 14 3 oz Rotisserie Chicken

Instructions

• After separating the chicken meat from the bones, chop it coarsely.
• Combine chili powder, pineapple preserves and barbecue sauce in a saucepan placed over medium heat.
• Add chicken to the saucepan and continue to cook for at least 5 minutes.
• Lightly toast the bread in a toaster. Remove chicken from heat.
• Spread out 8 slices of bread on the table and top each with a lettuce leaf. Add cooked chicken on top.
• Top with some more lettuce and cover with another slice of bread.
• Use toothpicks to secure the sandwiches and serve immediately.