Ultra Iced Coffee [Bulkbites.com]

• Servings: 6
• Time: 90 minutes

Coffee is loaded with a number of essential nutrients like magnesium, niacin, potassium, manganese, vitamin B5 and vitamin B2. Having coffee regularly helps to increase energy levels and burns excess fat in the body. Condensed milk provides vital nutrients like vitamin A, magnesium and potassium to the body. Including mint in your diet helps to provide the body with vital vitamins and minerals like vitamin A, vitamin C, phosphorous, calcium, manganese and potassium.

Nutrition

• calories: 97
• protein: 3
• carbs: 16
• fat: 2
• saturated fat: 1.38
• polyunsaturated fat: 0.08
• monounsaturated fat: 0.61
• cholesterol: 9
• sodium: 47
• potassium: 140
• dietary fiber: 0.13
• sugars: 15.93
• vitamin a: 28
• vitamin c: 0
• calcium: 119
• iron: 0
• magnesium: 0
• complex carbs: -0.06
• other fats: -0.07

Ingredients

• 2 cup Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D
• 1 fl oz Milk, canned, condensed, sweetened
• 1 tsp Fresh ginger
• 1 4-5 leaves Mint Leaves, green, raw
• 0.75 tsp Spices, cinnamon, ground
• 0.25 cup Sugars, granulated
• 10 quarts Boiling water
• 9 1 tbsp Italian roast ground coffee

Instructions

• Prepare coffee by adding coffee powder in the boiling water.
• In a bowl, combine ginger, mint leaves, cinnamon and sugar. Now add hot coffee to the sugar mixture and stir well so that the sugar is dissolved completely.
• Now strain half of the coffee mixture into a pitcher and the remaining half into a cold baking pan. Return the pitcher in the refrigerator and the baking pan to the freezer.
• Check the pan kept in the freezer after 1 hour. Use a fork to scrape through frozen coffee if present around the pan. Keep repeating the process after every 10 minutes.
• For serving, add the frozen coffee granita into a medium glass and fill it to the half. Drizzle 1 tsp sweetened condensed milk over the granita. Then fill the glass with the refrigerated coffee. Serve immediately.