Breakfast Burritos [Bulkbites.com]

• Servings: 20
• Time: 10 minutes

Quick, easy, cheap.

Nutrition

• calories: 453
• protein: 41
• carbs: 25
• fat: 20
• saturated fat: 6.85
• polyunsaturated fat: 2.85
• monounsaturated fat: 7.57
• cholesterol: 224
• sodium: 1149
• potassium: 260
• dietary fiber: 2.19
• sugars: 2.79
• vitamin a: 199
• vitamin c: 1
• calcium: 808
• iron: 1
• magnesium: 0
• complex carbs: 20.02
• other fats: 2.73

Ingredients

• 20 serving Oscar Mayer Turkey Bacon
• 20 large Egg, whole, cooked, scrambled
• 7 serving Simply Potatoes Hash Browns Southwest Style
• 14 cup, shredded Cheese, mozzarella, nonfat
• 14 piece Whole wheat tortillas
• 2 unit Bell pepper (green/yellow/red)
• 0.5 onion Onions, sweet, raw
• 1 cup Almond Milk, Silk Purealmond,
• 6 link, 4/lb Sausage, Italian, pork, raw

Instructions

• Dice peppers and half onion and store in a bowl. Slice 1 pack of bacon and sausage and set aside to thaw. Beat 20 eggs and add 1 cup of almond milk. Cook meats until brown and mix in a large bow. Put onion and pepper in the pan and stir occasionally, while cooking hash browns in a non-stick pan. Once finished, add to mixing bowl with meats. Finally cook the eggs in a non-stick pan and add to mixing bowl. Mix and put 1 cup of the ingredients into a tortilla wrap with a slice of cheese. Wrap in a paper towel and then seran wrap and freeze. Before eating, place one in the fridge overnight and microwave it for 1-1.5 minutes in the morning.