Shrimp and Spinach Soup [Bulkbites.com]

• Servings: 6
• Time: 15 minutes

Shrimp are rich in nutrients like protein, sodium, iron, vitamin C, and vitamin B12, vitamin B3, copper, phosphorous, calcium and vitamin A. Spinach is loaded with essential nutrients like magnesium, vitamin B6, iron, vitamin C, calcium, vitamin A, protein, dietary fiber and potassium. Eating spinach helps to reduce the blood pressure levels in the body.

Nutrition

• calories: 89
• protein: 17
• carbs: 3
• fat: 1
• saturated fat: 0.01
• polyunsaturated fat: 0.02
• monounsaturated fat: 0
• cholesterol: 0
• sodium: 421
• potassium: 65
• dietary fiber: 0.26
• sugars: 0.63
• vitamin a: 47
• vitamin c: 3
• calcium: 11
• iron: 0
• magnesium: 0
• complex carbs: 2.11
• other fats: 0.97

Ingredients

• 2 cup Spinach, raw
• 5.5 cup Shrimp, peeled and deveined
• 1.5 cup SWANSON BROTH, Vegetable Broth
• 0.5 serving Water
• 2 tbsp Soy sauce made from soy and wheat (shoyu), low sodium
• 1 60 ml Mirin Sauce
• 4 tsp Fresh ginger

Instructions

• Mix Mirin sauce, water, ginger, vegetable broth and soy sauce in a pan. Cover the mixture and simmer until the mixture is reduced to half.
• Add shrimp. Cover the mixture again and continue to cook till shrimp are done. Add spinach and cook for a couple of more minutes, whilst stirring regularly.
• Serve hot.