Stuffed sweet potato with pork tenderloin and bacon [Bulkbites.com]

• Servings: 2
• Time: 50 minutes

This is an amazing recipe for a filling and fresh meal, with some nice bacon-action. The salsa stuffed in the sweet potato is nice and fresh, while the potato gets a good whole to bake so it is really soft.

Nutrition

• calories: 372
• protein: 37
• carbs: 37
• fat: 9
• saturated fat: 3.74
• polyunsaturated fat: 0.29
• monounsaturated fat: 1.31
• cholesterol: 13
• sodium: 201
• potassium: 336
• dietary fiber: 1.81
• sugars: 3.26
• vitamin a: 171
• vitamin c: 27
• calcium: 84
• iron: 1
• magnesium: 0
• complex carbs: 31.93
• other fats: 3.66

Ingredients

• 2 small, large, medium Sweet potato, raw
• 1 large whole Tomatoes, red, ripe, raw, year round average
• 0.25 unit Onion, red, raw
• 0.5 tbsp chopped Garlic
• 50 gram Cheese, cottage, nonfat, uncreamed, dry, large or small curd
• 2 sprigs Parsley, fresh
• 1 dash Spices, pepper, black
• 1 dash Salt, table
• 2 loin, whole Pork loin, Tenderloin, trimmed, separate fat and lean only.
• 50 gram Cheese, goat, soft type
• 1 8 slices Pancetta slices
• 1 tbsp chopped Chives, raw
• 1 tsp Spices, chili powder

Instructions

• First the sweet potato:
• Pe-heat the oven to 200 degree C / 400 degree F
• Scrub the potatoes and wash them
• Prick a few holes into the potatoes with a fork
• Sprinkle with some oil and place in an oven dish, let them bake in the oven for 45 minutes. They are ready when they are really soft inside.
• To prepare the salsa:
• Chop the tomato, garlic, onion and parsley.
• Mix them with the cottage cheese and add pepper, some salt, pepper and a tsp of olive oil
• To prepare the meat
• Cut the tenderloin lengthwise to open just enough to stuff with the goat's cheese
• Rub with pepper, salt, chillipepper and chives
• Stuff the loin with goatscheese
• Heat up a pan to high heat and add some oil
• Grill the loins on all sides until nice and caramelised (6-9min). Also fry off the pancetta in the same pan.
• If the loins are done, let them rest for about 5 minutes
• To assemble the dish:
• Stuff the sweet potato with the salsa
• Top the loins with the pancetta slices
• Enjoy!