Sweet Sin Honey And Oat Cookies [Bulkbites.com]

• Servings: 5
• Time: 25 minutes

Sweet Sin Honey And Oat cookies are easy to make wholesome oatmeal cookies. A perfect recipe to satisfy my sweet tooth without any guilt. The best part is that you can make it at the starting of the week and store as a handy snacks to fetch in between your workout schedule.

Nutrition

• calories: 307
• protein: 5
• carbs: 71
• fat: 3
• saturated fat: 0.49
• polyunsaturated fat: 0.8
• monounsaturated fat: 1.29
• cholesterol: 0
• sodium: 541
• potassium: 168
• dietary fiber: 1.29
• sugars: 56.53
• vitamin a: 43
• vitamin c: 1
• calcium: 49
• iron: 2
• magnesium: 0
• complex carbs: 13.18
• other fats: 0.42

Ingredients

• 1 packet Cereals, oats, instant, fortified, plain, dry
• 1 tablespoon Peanut butter, smooth, reduced fat
• 1 tsp Leavening agents, baking powder, low-sodium
• 1 tsp Spices, cinnamon, ground
• 1 tsp Salt, table
• 1 cup Honey
• 2 large Egg, white, raw, fresh
• 50 gram Raisin, kishmish, black raisin

Instructions

• Preheat the oven at 350 F.
• Lay a baking sheet on the baking tray and spray olive oil on the baking sheet.
• Mix peanut butter and honey in a food processor and mix at low speed until fluffy.
• Add eggs and cinnamon powder to the honey mixture.
• Now add oats, whole wheat flour, baking powder and salt, mix well in the food processor.
• Finally add the raisins and vanilla extract, mix well.
• Place spoonful of mixture on the baking tray and flat it slightly.
• Bake until golden brown, it may take 10-15 minutes.
• Let it cool completely and store in a air tight container for up to one week.