Peach Brulee Burrata Bruschetta [Bulkbites.com]

• Servings: 12
• Time: 15 minutes

If you are looking for a snack that is for all seasons then this is it. It is not just innovative but tastes really good. Another important aspect of this snack is that it is nutritious too. Whilst this snack is low on calories, it is high on carbs and protein. Anyone and everyone who wishes to build muscle, improve strength and endurance levels can have it at regular intervals. I was introduced to this recipe through my friend who makes this dish incredibly well. I simply love the taste and texture of this snack. Herbes de Provence salt when added to this snack makes it a different dish altogether. You need to taste this snack to accept its quality!

Nutrition

• calories: 109
• protein: 4
• carbs: 15
• fat: 4
• saturated fat: 0.18
• polyunsaturated fat: 0.3
• monounsaturated fat: 0.17
• cholesterol: 0
• sodium: 132
• potassium: 24
• dietary fiber: 0.58
• sugars: 2.49
• vitamin a: 0
• vitamin c: 0
• calcium: 17
• iron: 1
• magnesium: 0
• complex carbs: 11.93
• other fats: 3.35

Ingredients

• 28.32 gram Sugar, turbinado
• 4.8 gram Herbes de Provence
• 0.96 piece Freestone Peach
• 135 gram Burrata Cheese
• 12.96 slice, medium Bread, italian

Instructions

• Take a small bowl and stir sea salt and herbes de Provence in it and keep it aside
• Spread Burrata Cheese over each slice of toasted bread. Sprinkle the above mixture over each slice and set it aside
• Take peach slices and keep them flat over a plate or flame-proof surface. Sprinkle small amounts of turbinado sugar over each slice
• Take a kitchen torch and lightly brown the sugar
• Continue to darken the sugar until they become dark brown
• Over the top of each toast place a peach slice and serve immediately