Pork Chop Dinner [Bulkbites.com]

• Servings: 4
• Time: 55 minutes

This recipe was given to me by my grandma when I visited here last year. Having tried this recipe myself, I decided to share this with you people. I love pork and anything made out of it. I love this dish for its simplicity and taste. Besides being an excellent dinner dish, the Pork chop dinner is nutritious in that it contains large portions of protein and carbs. I suggest you try this recipe at your place especially if you have raw pork shop. I enjoyed not only cooking this dish, but also in having it. The dish being a flexible one, you can add other ingredients into it based on their availability and taste.

Nutrition

• calories: 451
• protein: 26
• carbs: 47
• fat: 18
• saturated fat: 2.44
• polyunsaturated fat: 1.28
• monounsaturated fat: 2.9
• cholesterol: 50
• sodium: 234
• potassium: 1627
• dietary fiber: 7.11
• sugars: 4.59
• vitamin a: 3
• vitamin c: 27
• calcium: 37
• iron: 4
• magnesium: 0
• complex carbs: 35.3
• other fats: 11.38

Ingredients

• 114 gram Bacon, pre-sliced, reduced/low sodium, unprepared
• 3 large Potatoes, white, flesh and skin, raw
• 340 gram Pork, fresh, loin, blade (chops or roasts), boneless, separable lean and fat only, raw
• 1 1 cup Water
• 1 medium Onions, raw
• 1 dash Salt, table
• 1 dash Spices, pepper, black

Instructions

• Take a deep, large skillet and place the bacon in it. Cover the bacon and cook it under medium heat for a few minutes or until it turns brown. Then remove the skillet from the heat and set aside the bacon.
• Keep searing the pork chop until both the sides become brown.
• Take a skillet and add pork chops, potato slices and onion into it. Then add water into it. After covering the skillet, allow it to boil.
• After boiling, reduce the heat and cook the ingredients further under low heat for about half an hour.
• Now sprinkle with pepper and salt and serve immediately.