Easy Shrimp Lunch [Bulkbites.com]

• Servings: 8
• Time: 35 minutes

This lunch recipe is extremely easy to make using snow peas and shrimps. The best part with this dish is that it has an oriental touch to it. My kids love having this dish with pasta, rice or noodles. I personally love shrimps in any form and therefore make sure I do this dish at least once every 2 weeks. This protein-rich dish is an extremely good dish for weight trainers and bodybuilders as it can help them build muscles when taken regularly. The dish is extremely tasty and requires little time to prepare. So make sure you try it sooner than later.

Nutrition

• calories: 186
• protein: 36
• carbs: 8
• fat: 1
• saturated fat: 0.17
• polyunsaturated fat: 0.27
• monounsaturated fat: 0.15
• cholesterol: 274
• sodium: 623
• potassium: 496
• dietary fiber: 0.29
• sugars: 0.57
• vitamin a: 11
• vitamin c: 2
• calcium: 113
• iron: 2
• magnesium: 0
• complex carbs: 7.14
• other fats: 0.41

Ingredients

• 2.48 1 cup Water
• 1.04 small whole Tomatoes, red, ripe, raw, year round average
• 1360 gram Crustaceans, shrimp, untreated, raw
• 0.24 cup Cold water
• 1.04 dash Salt, table
• 3.04 Cube Chicken Bouillon Cube
• 60 gram Soy sauce made from soy (tamari)
• 0.24 cup Cornstarch
• 0.32 cup chopped Onions, young green, tops only
• 12 ounce Snow peas, trimmed

Instructions

• Take a large saucepan and heat 2 ½ cups of water in it.
• Into the boiling water add chicken bouillon to dissolve in it
• Now add shrimp, salt, soy sauce and green onion and continue boiling for a few more minutes.
• Take some cold water and dissolve cornstarch in it. Add shrimp mixture and stir for a few seconds.
• Cook the above mixture until sauce thickens.
• Now add snow peas and tomatoes.
• Serve hot