Pickled Ginger Cucumbers [Bulkbites.com]

• Servings: 6
• Time: 10 minutes

Cucumbers are among the best foods to keep you hydrated. These vegetables also provide you with loads of vitamins and minerals that are so essential for your skin health. In addition to this, cucumbers are beneficial for fighting cancer, reliving bad breath, curing hangovers; improve digestion and helps in weight loss. Ginger, on the other hand, is well known for their therapeutic benefits. It is required to cure motion sickness, morning sickness, colic, stomach upset, flatulence, cancer, muscle pain, arthritis, menstrual cramps, cough, bronchitis, etc.

Nutrition

• calories: 266
• protein: 4
• carbs: 63
• fat: 0
• saturated fat: 0
• polyunsaturated fat: 0
• monounsaturated fat: 0
• cholesterol: 0
• sodium: 388
• potassium: 3
• dietary fiber: 0.01
• sugars: 33.31
• vitamin a: 0
• vitamin c: 1
• calcium: 1
• iron: 0
• magnesium: 0
• complex carbs: 29.68
• other fats: 0

Ingredients

• 907.02 gram Pickling Cucumbers
• 1.02 cup Sugars, granulated
• 238.02 gram Rice wine vinegar
• 1.02 tsp Salt, table
• 4.98 gram Peppers, hot chili, red, raw
• 1.02 1 oz Drained, Pickled Ginger
• 60 tsp Fresh ginger

Instructions

• Take a bowl and place cucumber slices in them. Now add fresh ginger, pickled ginger, salt, sugar and rice vinegar.
• Toss all the ingredients so that they are uniformly coated.
• Now cover the bowl using a plastic sheet and keep it in the fridge to chill for at least half an hour.
• Serve chilled.