Spicy Frozen Bloody Mary [Bulkbites.com]

• Servings: 2
• Time: 45 minutes

Research has proved time and again that regular consumption of tomatoes help reduce your chances of getting diseases, including cancer, cardiovascular diseases and osteoporosis. The rich antioxidants present in tomatoes will provide you maximum benefits so that you can stay healthy. The antioxidants, in fact, are responsible for carrying out a number of anti-inflammatory and antithrombotic functions in the body. Cucumber, another major ingredients used here, will not only keep you hydrated, but also help flush out toxins from the body and weight reduction processes. Regular consumption of cucumber improves your digestive health and reduces your chances of getting diseases like cancer.

Nutrition

• calories: 389
• protein: 8
• carbs: 89
• fat: 1
• saturated fat: 0.09
• polyunsaturated fat: 0.16
• monounsaturated fat: 0.17
• cholesterol: 0
• sodium: 756
• potassium: 747
• dietary fiber: 3.59
• sugars: 9.17
• vitamin a: 82
• vitamin c: 53
• calcium: 46
• iron: 0
• magnesium: 0
• complex carbs: 76.24
• other fats: 0.58

Ingredients

• 2 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
• 2 fl oz Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof
• 5 gram Sauce, worcestershire
• 1 medium Cucumber, peeled, raw
• 1 stalk, small Celery, raw
• 1 small Olives, ripe, canned (small-extra large)
• 0.5 tsp Salt, table
• 1 fl oz Lemon juice, raw
• 0.5 oz HEALTHY REQUEST Tomato juice
• 30 gram Sriracha

Instructions

• Take a baking sheet and spread cucumber and tomatoes over it. Keep it in the fridge for at least 45 minutes or until they are completely frozen.
• Add mix frozen vegetables, salt, Worcestershire sauce, sriracha, lemon juice and tomato juice into a blender. Blend the ingredients so that you will get a smooth, consistent mixture. If the mixture is too cold, keep it aside to bring it to the room temperature.
• Add little vodka into the processor and process once more time. Transfer the contents into 2 glasses and garnish them with celery and olives just before serving.