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Servings: 1
4 g protein
51 g carbs
1 g fat
227 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Add strawberries and lemon juice in a blender. Blend the ingredients until smooth puree is obtained.
- Now strain the puree using a strainer into a large jar.
- Add basil leaves, lemon slices, water, syrup and the remaining lemon juice and stir gently.
- Refrigerate the drink for at least 1 hour.
- Serve immediately.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 227 kcal
Calories from Fat 9
% Daily Values*
Total Fat 1 g
1.43%
Saturated Fat 0.11 g
0.46%
Polyunsaturated Fat 0.29 g
Monounsaturated Fat 0.03 g
Cholesterol 0 mg
0%
Sodium 8 mg
0.35%
Potassium 412 mg
Total Carbohydrate 51 g
16.45%
Dietary Fiber 12.16 g
38%
Sugars 1.76 g
1.96%
Protein 4 g
Vitamin A 1%
Vitamin C 261.25%
Calcium 15.7%
Iron 15.38%
* Nutritional Values are estimated and may vary
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