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Servings: 1
11 g protein
28 g carbs
3 g fat
178 kcal


  • To prepare soup, heat a little oil in a pan over medium heat. Add pancetta and saute for a couple of minutes.
  • Add garlic, celery and onion. Saute until the ingredients are tender. Now add chicken broth, bay leaf, black pepper, cannellini beans and water. Bring the mixture to a boil. Reduce heat and simmer for a few minutes.
  • To prepare Gremolata, mix garlic, lemon rind and parsley in a small bowl. Sprinkle this mixture over soup.
  • Serve hot.

Nutritional Facts

per 1 serving size (unscaled)

Amount Per Serving

Calories 178 kcal

Calories from Fat 27

% Daily Values*

Total Fat 3 g


Saturated Fat 0.5 g


Polyunsaturated Fat 0.23 g

Monounsaturated Fat 1.46 g

Cholesterol 2 mg


Sodium 1066 mg


Potassium 181 mg

Total Carbohydrate 28 g


Dietary Fiber 11.9 g


Sugars 2.32 g


Protein 11 g

Vitamin A 14.44%

Vitamin C 5%

Calcium 1.5%

Iron 7.69%

* Nutritional Values are estimated and may vary

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