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Instructions

• Set the oven temp to 375 degrees Celsius.
• Into the food processor add some bread.
• Blend until you get crumbs equal to 4 cups and then set aside.
• Now take a small skillet and melt some butter in it under medium heat.
• Then add some shallot and saute them until they become soft.
• Now add salt to taste.
• Then take a large bowl and combine the above mixture, remaining ingredients and milk. Stir well.
• Now add the remaining bread crumbs and stir well.
• Take a souffle dish and coat it lightly with cooking spray. Add the remaining bread crumbs (about ½ cup) towards the sides.
• Now take a large bowl and add tartar cream and egg whites.
• Beat the above mixture until it becomes little stiff.
• Now add egg-white mixture (1/4-portion) into the shallot mixture and stir it gently.
• Egg-white mixture can now be gently folded.
• Spoon the above mixture into soufflé dish and bake it under 375 degrees Celsius until it sets.
• Serve immediately.