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Beat the eggs and sugar in a bowl until blended. Stir in 1 cup of milk.
Cook this mixture in a heavy bottom pan on low heat while stirring constantly. Do not boil the mixture, cook slowly until thick.
When the mixture is thick enough to coat a spoon with a thin film, remove from the heat.
Add remaining milk and vanilla, stir well. Pour through a sieve and refrigerate until chilled.
Serve chilled.

per 1 serving size (unscaled)

Amount Per Serving

Calories 390 kcal

Calories from Fat 162

% Daily Values*

Total Fat 18 g

25.71%

Saturated Fat 8.95 g

37.29%

Polyunsaturated Fat 2.02 g

Monounsaturated Fat 5.98 g

Cholesterol 367 mg

146.8%

Sodium 357 mg

15.52%

Potassium 817 mg

Total Carbohydrate 29 g

9.35%

Dietary Fiber 0 g

Sugars 29.95 g

33.28%

Protein 27 g

Vitamin A 31%

Vitamin C 0%

Calcium 64%

Iron 15.38%

* Nutritional Values are estimated and may vary

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