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Heat the bacon slice in a pan over medium heat for about 3 minutes and then remove it. Place on a paper towel to absorb excess fat.
Now add thyme, celery, bell pepper, onion and olive oil in the pan and cook them for at least 5 minutes. Add garlic and continue to cook for a few more seconds.
Once the vegetables are sufficiently cooked, add salt, red pepper and corn. Cover the mixture using a lid and allow cooking for about 8 minutes. Now add sliced bacon to the mixture.
In a small bowl, mix salt, black pepper and paprika. Rub this mixture evenly over the fish.
Heat a little canola oil in a large skillet over medium heat. Cook both the sides of the fish for at least 4-5 minutes.
Serve the cooked fish topped with corn / tomato mixture.

per 1 serving size (unscaled)

Amount Per Serving

Calories 294 kcal

Calories from Fat 108

% Daily Values*

Total Fat 12 g

17.14%

Saturated Fat 1.77 g

7.38%

Polyunsaturated Fat 2.7 g

Monounsaturated Fat 4.39 g

Cholesterol 92 mg

36.8%

Sodium 233 mg

10.13%

Potassium 790 mg

Total Carbohydrate 15 g

4.84%

Dietary Fiber 0.9 g

2.81%

Sugars 1.63 g

1.81%

Protein 29 g

Vitamin A 3.67%

Vitamin C 8.75%

Calcium 4.5%

Iron 0%

* Nutritional Values are estimated and may vary

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