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Take a bowl and add lemon juice, salt, pepper flakes, parsley and olive oil. Whisk the ingredients well.
Then add bass fillets. Marinate the fillets for about 10 minutes
Take an outdoor grill and preheat it under medium-flame. Then apply small amount of oil on the grate
Now you can grill the brass fillets for at least 5 minutes on both sides.
Serve hot

per 1 serving size (unscaled)

Amount Per Serving

Calories 211 kcal

Calories from Fat 117

% Daily Values*

Total Fat 13 g

18.57%

Saturated Fat 1.99 g

8.29%

Polyunsaturated Fat 2.01 g

Monounsaturated Fat 7.94 g

Cholesterol 100 mg

40%

Sodium 87 mg

3.78%

Potassium 342 mg

Total Carbohydrate 1 g

0.32%

Dietary Fiber 0.09 g

0.28%

Sugars 0.32 g

0.36%

Protein 22 g

Vitamin A 4.44%

Vitamin C 8.75%

Calcium 2.2%

Iron 7.69%

* Nutritional Values are estimated and may vary

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