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Servings: 1
26 g protein
55 g carbs
12 g fat
405 kcal

Instructions

  • Boil water in a deep sauce pan, add rye berries cover and cook on low heat for 30-40 minutes or until soft. Drain when cooked through.
  • Shred the chicken breast in small pieces with the help of fork.
  • Take big bowl add cooked and drained ray berries, shredded chicken, baby spinach, crumbled cheese, tossed pecan nuts, chopped cranberries, salt and pepper.
  • Give it a nice toss to mix all the ingredients.
  • Sprinkle lemon juice and serve warm.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 405 kcal

Calories from Fat 108


% Daily Values*


Total Fat 12 g

17.14%


Saturated Fat 1.07 g

4.46%



Polyunsaturated Fat 3.4 g



Monounsaturated Fat 6.34 g



Cholesterol 15 mg

6%



Sodium 470 mg

20.43%



Potassium 425 mg



Total Carbohydrate 55 g

17.74%


Dietary Fiber 9.51 g

29.72%



Sugars 14.48 g

16.09%



Protein 26 g


Vitamin A 8%

Vitamin C 12.5%


Calcium 4.5%

Iron 15.38%


* Nutritional Values are estimated and may vary

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