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Servings: 1
26 g protein
55 g carbs
12 g fat
405 kcal

Whole grain should be the major source of energy or carbohydrate in the diet plan of a bodybuilder. It is advisable to include a variety of whole grain in your meal for sustainable energy and robust physical activity. Each whole grain contains different type of nutritional value, I try to use them all every now and then for complete nutrition.
Here, in this recipe – shredded chicken and ray berry salad, ray berry is being used as a source of complex carbs, it is a peppery flavor whole grain that goes well with many meat based recipe. Ray berry fits well in this salad along with shredded chicken and vegetables. Its pair well with the other ingredients and makes a complete meal for a bodybuilder. Try this to bring some change in your old chicken preparations.

Bodybuilding Shredded Chicken & Rye Berry Salad

Ingredients for Prepare servings servings with these ingredients

  • oz
    0.5 x cup Rye
    Per serving 4 g protein 32g carbs 1 g fat
  • oz
    2 x serving 2 slices Chicken breast, oven-roasted, fat-free, sliced
    Per serving 7 g protein 1g carbs 0 g fat
  • oz
    1 x oz Nuts, pecans, dry roasted, without salt added
    Per serving 1 g protein 2g carbs 10 g fat
  • oz
    1 x cup Cottage Cheese
    Per serving 13 g protein 1g carbs 0 g fat
  • oz
    1 x cup Spinach, raw
    Per serving 0 g protein 1g carbs 0 g fat
  • oz
    1 x cup Cranberries, dried, sweetened
    Per serving 0 g protein 16g carbs 0 g fat
  • oz
    1 x dash Salt, table
    Per serving 0 g protein 0g carbs 0 g fat
  • oz
    1 x tsp, ground Spices, pepper, black
    Per serving 0 g protein 1g carbs 0 g fat
  • oz
    1 x fl oz Lemon juice, raw
    Per serving 0 g protein 1g carbs 0 g fat
  • oz
    1 x 1 cup Water
    Per serving 0 g protein 0g carbs 0 g fat
Per serving
kcal
g protein
g carbs
g fat

Instructions

  • Boil water in a deep sauce pan, add rye berries cover and cook on low heat for 30-40 minutes or until soft. Drain when cooked through.
  • Shred the chicken breast in small pieces with the help of fork.
  • Take big bowl add cooked and drained ray berries, shredded chicken, baby spinach, crumbled cheese, tossed pecan nuts, chopped cranberries, salt and pepper.
  • Give it a nice toss to mix all the ingredients.
  • Sprinkle lemon juice and serve warm.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 405 kcal

Calories from Fat 108


% Daily Values*


Total Fat 12 g

17.14%


Saturated Fat 1.07 g

4.46%



Polyunsaturated Fat 3.4 g



Monounsaturated Fat 6.34 g



Cholesterol 15 mg

6%



Sodium 470 mg

20.43%



Potassium 425 mg



Total Carbohydrate 55 g

17.74%


Dietary Fiber 9.51 g

29.72%



Sugars 14.48 g

16.09%



Protein 26 g


Vitamin A 8%

Vitamin C 12.5%


Calcium 4.5%

Iron 15.38%


* Nutritional Values are estimated and may vary

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