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Servings: 1
18 g protein
53 g carbs
3 g fat
314 kcal

Instructions

  • Preheat the oven to 350 degrees Fahrenheit.
  • Prepare the cake pan by greasing with non stick oil and dusting with flour.
  • Sift flour, protein powder, baking powder and baking soda together.
  • Take a bowl and whisk together lemon juice, lemon zest, egg, sugar and Greek yogurt until smooth and creamy.
  • Now add the dry ingredients to the Greek yogurt mixture and mix with cut and fold method until incorporated.
  • Transfer the better into cake pan and bake for 30 minutes or until a tooth pick inserted comes out clean.
  • When the cake is ready remove from the oven and let it cool before removing from the pan.
  • When the cake is cool completely, cut slices and serve with raspberries and blueberries.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 314 kcal

Calories from Fat 27


% Daily Values*


Total Fat 3 g

4.29%


Saturated Fat 0.79 g

3.29%



Polyunsaturated Fat 0.55 g



Monounsaturated Fat 0.86 g



Cholesterol 84 mg

33.6%



Sodium 185 mg

8.04%



Potassium 182 mg



Total Carbohydrate 53 g

17.1%


Dietary Fiber 0.87 g

2.72%



Sugars 26.18 g

29.09%



Protein 18 g


Vitamin A 4%

Vitamin C 3.75%


Calcium 8.6%

Iron 15.38%


* Nutritional Values are estimated and may vary

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