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Servings: 1
24 g protein
74 g carbs
18 g fat
550 kcal

Instructions

  • Chop the onions garlic and celery.
  • Saute the onions and garlic with the butter for around 5 minutes. Add the celery and saute shortly.
  • Add the oats and the vegetable broth to the pan and mix the ingredients. Let it simmer for 30-35 minutes.
  • Add the beans and soy cream. Let it simmer for another 5 mins.
  • Take the pan of the heat and mix the herbs through the oats risotto. Let it rest for around 10 minutes with the lid closed.
  • Crumble the feta cheese on top and add salt and/or pepper to taste.
  • Have a nice meal!

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 550 kcal

Calories from Fat 162


% Daily Values*


Total Fat 18 g

25.71%


Saturated Fat 6.65 g

27.71%



Polyunsaturated Fat 2.36 g



Monounsaturated Fat 3.5 g



Cholesterol 33 mg

13.2%



Sodium 1263 mg

54.91%



Potassium 871 mg



Total Carbohydrate 74 g

23.87%


Dietary Fiber 13.27 g

41.47%



Sugars 6.74 g

7.49%



Protein 24 g


Vitamin A 7.78%

Vitamin C 12.5%


Calcium 30.4%

Iron 38.46%


* Nutritional Values are estimated and may vary

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