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Instructions

• For the dressing - mix together vinegar, mustard, soy sauce, honey, ginger, garlic and lemon juice. Add oil little by little while whisking vigorously until combine.
• For chicken and mushroom – coat the chicken and mushroom with half of the dressing and allow marinading for minimum 30 minutes. Grill the chicken on medium high for 5 minutes per side and mushroom 2-3 minutes per side. Slice chicken and mushroom into bit size pieces. Set aside for later use.
• For the salad – roughly chop the cabbage, spinach, cucumber, mint and scallions in a large bowl. Add half of the dressing and toss well.
• To assemble the slaw – take a serving platter, first layer the cabbage and cucumber salad. Place a second layer of sliced chicken and mushroom. Sprinkle crushed peanuts on the top and drizzle any remaining dressing over it.
• Serve immediately.