Heat oil to skillet over medium heat, add ginger, garlic and Thai seasoning, stir and cook until fragrant.
Add shrimp and cook for about 2 minutes.
Add coconut milk, Thai curry paste, lime juice and fish sauce. Stir and cook until shrimps are cooked thoroughly, for about 5 minutes.
When the shrimps are ready sprinkle chopped green onions.
Serve hot.

per 1 serving size (unscaled)

Amount Per Serving

Calories 522 kcal

Calories from Fat 180

% Daily Values*

Total Fat 20 g

28.57%

Saturated Fat 9.18 g

38.25%

Polyunsaturated Fat 0.16 g

Monounsaturated Fat 0.5 g

Cholesterol 0 mg

Sodium 84 mg

3.65%

Potassium 123 mg

Total Carbohydrate 65 g

20.97%

Dietary Fiber 0.34 g

1.06%

Sugars 1.13 g

1.26%

Protein 23 g

Vitamin A 1.33%

Vitamin C 16.25%

Calcium 1.2%

Iron 7.69%

* Nutritional Values are estimated and may vary

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Hi Fitness Buff,