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Instructions

• Boil a large pot of salted water. Add spaghetti and cook for at least 10 minutes.
• Whilst the pasta is getting cooked, place a nonstick skillet over medium flame.
• Add guanciale and saute for a couple of minutes or until they have turned golden brown.
• In the meantime, whisk the eggs and cheese in a bowl and set it aside.
• Once the pasta is cooked, reserve half cup of water and drain the remaining water.
• Now place the guanciale pan back on the medium flame and add the retained pasta water into it. Toss spaghetti in it and agitate the pan for a minute.
• Now remove the pan from the heat and add the egg mixture into the pan. Stir well so that eggs thicken.
• Depending upon taste, season black pepper and serve the dish immediately.