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Servings: 1
23 g protein
57 g carbs
19 g fat
496 kcal


  • Boil a large pot of salted water. Add spaghetti and cook for at least 10 minutes.
  • Whilst the pasta is getting cooked, place a nonstick skillet over medium flame.
  • Add guanciale and saute for a couple of minutes or until they have turned golden brown.
  • In the meantime, whisk the eggs and cheese in a bowl and set it aside.
  • Once the pasta is cooked, reserve half cup of water and drain the remaining water.
  • Now place the guanciale pan back on the medium flame and add the retained pasta water into it. Toss spaghetti in it and agitate the pan for a minute.
  • Now remove the pan from the heat and add the egg mixture into the pan. Stir well so that eggs thicken.
  • Depending upon taste, season black pepper and serve the dish immediately.

Nutritional Facts

per 1 serving size (unscaled)

Amount Per Serving

Calories 496 kcal

Calories from Fat 171

% Daily Values*

Total Fat 19 g


Saturated Fat 1.04 g


Polyunsaturated Fat 0.64 g

Monounsaturated Fat 1.22 g

Cholesterol 124 mg


Sodium 73 mg


Potassium 46 mg

Total Carbohydrate 57 g


Dietary Fiber 0 g


Sugars 0.12 g


Protein 23 g

Vitamin A 5.89%

Vitamin C 0%

Calcium 1.9%

Iron 7.69%

* Nutritional Values are estimated and may vary

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