Cookie Dough 1-Minute Cupcake [Bulkbites.com]

• Servings: 1
• Time: 5 minutes

You really can't tell the difference between a cheat, full sugar cupcake and this recipe. It's perfectly fluffy and delicious.

Nutrition

• calories: 172
• protein: 12
• carbs: 22
• fat: 4
• saturated fat: 0
• polyunsaturated fat: 0
• monounsaturated fat: 0
• cholesterol: 0
• sodium: 134
• potassium: 57
• dietary fiber: 0
• sugars: 0.48
• vitamin a: 0
• vitamin c: 0
• calcium: 76
• iron: 0
• magnesium: 0
• complex carbs: 21.52
• other fats: 4

Ingredients

• 0.5 1/4 cup Whole Wheat Pastry Flour, Bob's Red Mill
• 0.5 2 TBSP Coconut Flour, Let's Do Organic!
• 1 large Egg, white, raw, fresh
• 0.06 1 cup Almond Milk, Original, Unsweetened
• 1 1 packet Stevia, SweetLeaf Stevia (packet)
• 0.5 tsp Vanilla extract
• 0.5 1 tsp Imitation Butter Extract, McCormick's
• 10 1 drop Liquid Stevia Drops, English Toffee, SweetLeaf Stevia
• 0.5 tsp Leavening agents, baking powder, double-acting, straight phosphate
• 0.25 1 bar Chocolate Chip Cookie Dough Quest Protein Bar

Instructions

• Mix all of the listed ingredients except for the Quest Bar.
• Either pour the batter into a sprayed mug to make one big cupcake or pour into two silicon cupcake molds to make two normal sized cupcakes.
• For the cookie dough center, break 1/4 chocolate chip cookie dough quest bar into pieces and distribute amongst the two cupcakes.
• Microwave for 1 minute!
• Top with whatever you wish. I topped mine with 1 TBSP of vanilla espresso almond butter by Wild Friends. Yum!
• Enjoy!