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First, place the chicken wings in a large pot. Then cover the chicken wings with water for about 2 inches.
Now boil the chicken wings. Then drain out the water.
Take a small bowl. Mix chicken broth, lemon juice and the cayenne pepper sauce in it.
Now transfer the chicken wings on to the pan and heat it for a few minutes or until the skin turns brown. Then turn over the wings and continue cooking for a few more minutes.
Now place the chicken wings over a baking sheet and drizzle the remaining sauce over it.
Then place the chicken back on to the pan and continue to cook it for a minute.
Use blue cheese dip, celery sticks and hot sauce while serving with broiled Buffalo wings.

per 1 serving size (unscaled)

Amount Per Serving

Calories 575 kcal

Calories from Fat 333

% Daily Values*

Total Fat 37 g

52.86%

Saturated Fat 0.05 g

0.21%

Polyunsaturated Fat 0.04 g

Monounsaturated Fat 0.01 g

Cholesterol 0 mg

Sodium 45 mg

1.96%

Potassium 140 mg

Total Carbohydrate 2 g

0.65%

Dietary Fiber 0.78 g

2.44%

Sugars 1.03 g

1.14%

Protein 58 g

Vitamin A 1.22%

Vitamin C 3.75%

Calcium 1.9%

Iron 0%

* Nutritional Values are estimated and may vary

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