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In a deep bowl, add egg yolks and 1 tsp of lemon juice or vinegar.
Mix with a handmixer until it's smooth.
With handmixer running, slowly add olive oil until you form an emulsion. If you pour the oil too quickly, it will separate.
Continue to add the oil until the mixture thickens.
Add the remaining lemon juice and mix to combine.
Add salt and pepper to taste.

per 1 serving size (unscaled)

Amount Per Serving

Calories 101 kcal

Calories from Fat 99

% Daily Values*

Total Fat 11 g

15.71%

Saturated Fat 1.65 g

6.88%

Polyunsaturated Fat 1.21 g

Monounsaturated Fat 8.08 g

Cholesterol 18 mg

7.2%

Sodium 59 mg

2.57%

Potassium 4 mg

Total Carbohydrate 0 g

Dietary Fiber 0.03 g

0.09%

Sugars 0.02 g

0.02%

Protein 0 g

Vitamin A 0.78%

Vitamin C 0%

Calcium 0.3%

Iron 0%

* Nutritional Values are estimated and may vary

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