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Servings: 1
5 g protein
22 g carbs
4 g fat
144 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Set the oven temperature to 450 degrees Celsius.
- Spoon out floor and transfer it in the measuring cups. Level the cups gently.
- Take a bowl. Add baking soda, salt, baking powder, sugar and flour. Use a whisker to whisk the ingredients lightly. Now add in butter and stir the ingredients so that they look coarser.
- Then add onions and cheese and toss the ingredients. Now add sour cream and buttermilk and stir the ingredients so that they are moistened.
- Take a baking dish that is lightly coated with cooking spray. Add ¼ cup of dough into the baking dish. Now bake for 15 minutes at 450 degrees Celsius or until the edges of the biscuits turn golden brown.
- Now remove the biscuits from the oven and cook it over wire racks.
- Serve hot.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 144 kcal
Calories from Fat 36
% Daily Values*
Total Fat 4 g
5.71%
Saturated Fat 0.36 g
1.5%
Polyunsaturated Fat 0.18 g
Monounsaturated Fat 0.22 g
Cholesterol 1 mg
0.4%
Sodium 359 mg
15.61%
Potassium 55 mg
Total Carbohydrate 22 g
7.1%
Dietary Fiber 0.04 g
0.13%
Sugars 1.95 g
2.17%
Protein 5 g
Vitamin A 0.78%
Vitamin C 0%
Calcium 4.9%
Iron 0%
* Nutritional Values are estimated and may vary
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