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Instructions

• Add water, flour, sugar, yeast and salt in the bread machine pan. Then set the machine for dough setting
• Once the cycle gets completed, remove it from the machine and keep it on a even floured surface
• Bring 3 quarts of water to boil in a large pot. Then add 3 tbsp sugar and stir well
• Make 9 equal pieces from the set dough. Then roll each of these pieces into small balls and then flatten them.
• Make a hole in each of the balls and then enlarge them with the help of your thumb.
• Then place a wet cloth over the bagels and set them aside for at least 10 min
• Sprinkle cornmeal slightly over the ungreased baking sheet. Then slowly add the bagels into the boiling water. After boiling bagels for a minute, drain the water using a towel.
• Then place the bagels over a baking sheet and top them with egg whites. You can choose to add toppings of your choice at this stage.
• Place the bagels in the preheated oven (190 degrees C) and allow them to bake properly.
• Serve hot