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Servings: 1
15 g protein
89 g carbs
13 g fat
526 kcal

Instructions

  • Preheat the oven to 400 degree Fahrenheit.
  • Place the bread slices in a toaster or in a preheated oven and toast for 2-3 minutes, until golden and slightly crispy; set aside.
  • Heat a non stick pan over medium-high heat. Add oil and mushrooms and sauté until mushrooms are tender. Remove from the heat and drain excess liquid from the pan.
  • Add crumbled feta and minced basil leaves to the mushrooms, season with salt and pepper, and mix well.
  • Top each bread slice with two spoonfuls of the mushroom and feta mixture.
  • Place on a baking sheet and bake for 4-5 minutes.
  • Garnish with a basil leaf before serving.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 526 kcal

Calories from Fat 117


% Daily Values*


Total Fat 13 g

18.57%


Saturated Fat 5.85 g

24.38%



Polyunsaturated Fat 0.36 g



Monounsaturated Fat 2.51 g



Cholesterol 34 mg

13.6%



Sodium 580 mg

25.22%



Potassium 62 mg



Total Carbohydrate 89 g

28.71%


Dietary Fiber 0.62 g

1.94%



Sugars 1.57 g

1.74%



Protein 15 g


Vitamin A 6.11%

Vitamin C 0%


Calcium 20.2%

Iron 7.69%


* Nutritional Values are estimated and may vary

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