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Servings: 1
17 g protein
49 g carbs
13 g fat
382 kcal

Instructions

  • Take a skillet and grease it. Then place it on medium heat
  • Add all ingredients in a blender and blend until you get a smooth mixture
  • Pour the above mixture into the skillet
  • The moment the pancakes turn golden brown, flip it over and cook the other side as well
  • Serve the pancakes. You are free to choose between cream cheese or butter as a complement with these pancakes

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 382 kcal

Calories from Fat 117


% Daily Values*


Total Fat 13 g

18.57%


Saturated Fat 0 g

0%



Polyunsaturated Fat 0 g



Monounsaturated Fat 0 g



Cholesterol 0 mg

0%



Sodium 102 mg

4.43%



Potassium 200 mg



Total Carbohydrate 49 g

15.81%


Dietary Fiber 0.02 g

0.06%



Sugars 0.43 g

0.48%



Protein 17 g


Vitamin A 0%

Vitamin C 0%


Calcium 4.8%

Iron 0%


* Nutritional Values are estimated and may vary

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