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Servings: 1
25 g protein
6 g carbs
5 g fat
167 kcal


  • In a small bowl, mix Marsala wine and cherries. Place the bowl in an oven set at 300 degrees Fahrenheit / 150 degrees Celsius for a few seconds. Remove the bowl and keep it aside.
  • Heat a little oil on a pan over medium heat. Add chicken and cook both the sides until they become golden brown. Remove chicken and sprinkle it with a little salt and pepper. Keep the chicken warm.
  • Add butter to pan and cook until it melts. Now add thyme and shallots and saute until they become tender.
  • Add chicken broth, cherry mixture and a little salt and pepper. Bring the mixture to a boil.
  • Reduce heat and simmer until the mixture thickens slightly. Serve the chicken with sauce hot.

Nutritional Facts

per 1 serving size (unscaled)

Amount Per Serving

Calories 167 kcal

Calories from Fat 45

% Daily Values*

Total Fat 5 g


Saturated Fat 0.31 g


Polyunsaturated Fat 0.21 g

Monounsaturated Fat 1.46 g

Cholesterol 0 mg


Sodium 9 mg


Potassium 31 mg

Total Carbohydrate 6 g


Dietary Fiber 0.16 g


Sugars 0.45 g


Protein 25 g

Vitamin A 0%

Vitamin C 0%

Calcium 0.2%

Iron 0%

* Nutritional Values are estimated and may vary

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