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Servings: 1
3 g protein
16 g carbs
2 g fat
97 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Prepare coffee by adding coffee powder in the boiling water.
- In a bowl, combine ginger, mint leaves, cinnamon and sugar. Now add hot coffee to the sugar mixture and stir well so that the sugar is dissolved completely.
- Now strain half of the coffee mixture into a pitcher and the remaining half into a cold baking pan. Return the pitcher in the refrigerator and the baking pan to the freezer.
- Check the pan kept in the freezer after 1 hour. Use a fork to scrape through frozen coffee if present around the pan. Keep repeating the process after every 10 minutes.
- For serving, add the frozen coffee granita into a medium glass and fill it to the half. Drizzle 1 tsp sweetened condensed milk over the granita. Then fill the glass with the refrigerated coffee. Serve immediately.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 97 kcal
Calories from Fat 18
% Daily Values*
Total Fat 2 g
2.86%
Saturated Fat 1.38 g
5.75%
Polyunsaturated Fat 0.08 g
Monounsaturated Fat 0.61 g
Cholesterol 9 mg
3.6%
Sodium 47 mg
2.04%
Potassium 140 mg
Total Carbohydrate 16 g
5.16%
Dietary Fiber 0.13 g
0.41%
Sugars 15.93 g
17.7%
Protein 3 g
Vitamin A 3.11%
Vitamin C 0%
Calcium 11.9%
Iron 0%
* Nutritional Values are estimated and may vary
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