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Servings: 1
86 g protein
5 g carbs
10 g fat
456 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Set the oven temperature to 450 degrees Fahrenheit / 230 degrees Celsius.
- Coat the baking tray with cooking spray.
- Brush the chicken pieces with the dressing and roll them over the potato flakes.
- Place the baking tray in the oven and bake the chicken until the meat around the bone is no longer pink.
- Serve immediately.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 456 kcal
Calories from Fat 90
% Daily Values*
Total Fat 10 g
14.29%
Saturated Fat 0.01 g
0.04%
Polyunsaturated Fat 0.01 g
Monounsaturated Fat 0.04 g
Cholesterol 0 mg
0%
Sodium 0 mg
0%
Potassium 0 mg
Total Carbohydrate 5 g
1.61%
Dietary Fiber 0 g
0%
Sugars 0 g
0%
Protein 86 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
* Nutritional Values are estimated and may vary
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