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Servings: 1
28 g protein
27 g carbs
7 g fat
280 kcal


  • In a medium-sized mixing bowl, add the Worcestershire sauce, vinegar, soy sauce, chili powder, garlic, and hot sauce. Add the chicken strips to the sauce and lightly mix to coat. Cover and let marinate at room temperature for 30 minutes (can also be refrigerated for several hours).
  • Place the oil in a large skillet over high heat. Once the oil is hot, add the chicken strip mixture to the pan and sauté for 5 – 6 minutes. Add the onion and green pepper, season with salt and pepper, and continue to sauté for another 3 – 4 minutes, or until chicken is fully cooked.
  • Warm the tortillas on a pan or in the microwave. Top tortillas with the fajita mixture, sprinkle with lemon juice.

Nutritional Facts

per 1 serving size (unscaled)

Amount Per Serving

Calories 280 kcal

Calories from Fat 63

% Daily Values*

Total Fat 7 g


Saturated Fat 1.31 g


Polyunsaturated Fat 1.1 g

Monounsaturated Fat 3.44 g

Cholesterol 70 mg


Sodium 1238 mg


Potassium 472 mg

Total Carbohydrate 27 g


Dietary Fiber 1.81 g


Sugars 1.71 g


Protein 28 g

Vitamin A 2.33%

Vitamin C 16.25%

Calcium 3.7%

Iron 7.69%

* Nutritional Values are estimated and may vary

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