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Instructions

• In a small bowl, combine allspice, salt, pepper and 2 tsp thyme.
• Rub the mixture evenly on all sides of the beef. Wrap the beef within plastic and refrigerate for at least 24 hrs.
• Set the oven temperature to 400 degrees Fahrenheit / 205 degrees Celsius.
• Heat a large pan over medium heat and coat it with cooking spray. Sear the beef on all sides.
• Now remove the seared beef and lightly coat it with cooking spray. Now bake the beef in an oven for at least 26 minutes.
• Remove the baked beef and set it aside for at least 10 minutes before slicing.
• Now pour brandy into roasting pan. Swirl the pan before setting it aside.
• Heat skillet over medium heat and coat it with cooking spray. Now add shallots and cook it for at least 4 minutes. Add the remaining 1 tsp thyme, broth and brandy mixture into the pan. Simmer for at least 4 minutes and serve it with beef.