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Servings: 1
20 g protein
106 g carbs
11 g fat
588 kcal

Instructions

  • Wash and soak the rice in water for about 30 minutes before cooking.
  • Take a deep heavy bottom sauce pan and heat oil over medium heat, sauté onion and garlic until translucent.
  • Drain the rice and add to the pan, also add stock and cook while stirring occasionally for about 15 minutes or rice is cooked.
  • Add wine, green peas, salt and pepper; give a nice stir to the rice and cook for another 2-3 minutes while stirring.
  • Add cheese and mint and cook until cheese is melt.
  • Garnish with tomato wedges and serve hot.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 588 kcal

Calories from Fat 99


% Daily Values*


Total Fat 11 g

15.71%


Saturated Fat 3.02 g

12.58%



Polyunsaturated Fat 1.39 g



Monounsaturated Fat 4.57 g



Cholesterol 15 mg

6%



Sodium 482 mg

20.96%



Potassium 761 mg



Total Carbohydrate 106 g

34.19%


Dietary Fiber 10.07 g

31.47%



Sugars 9.51 g

10.57%



Protein 20 g


Vitamin A 20.33%

Vitamin C 36.25%


Calcium 15.4%

Iron 30.77%


* Nutritional Values are estimated and may vary

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