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Instructions

• Chop garlic, onion, olives, and green bell pepper into small pieces.
• Heat oil in a non - stick pan, and sauté onions.
• When the onion becomes translucent, add the ground beef, season with cumin, paprika, and salt & pepper. Cook until brown.
• Separate the egg yolk from the white; add egg white and cheese into beef stuffing (This will help the stuffing stick when placed into the tortilla). Whisk the egg yolk in a small bowl, set aside for later use.
• Let the beef stuffing- mixture cool and meanwhile preheat the oven to 350 degrees Fahrenheit.
• Place the tortilla on the kitchen surface and stuff them with beef mixture, brush egg yolk around the edges and fold them in half moon shape.
• Press the edges to seal the tortillas and coat with egg yolk from the top.
• Once the tortillas are ready place them on a baking sheet and bake for 20 minutes or until crisp.
• Remove from the oven and serve with tomato sauce.