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Servings: 1
44 g protein
64 g carbs
27 g fat
668 kcal

Instructions

  • Preheat oven to 325 degrees Fahrenheit (170 degree Celsius).
  • Heat the oil in a roasting pan over medium heat. Sprinkle flour, salt and pepper on the beef.Cook it until brown from all sides.
  • Remove the beef from the pan and sauté onion and garlic until translucent in the drippings of the beef.
  • Add stock, tomato sauce, vinegar, Worcestershire sauce and beef to the pan. Bring to a boil and remove from the heat.
  • Add carrots and potatoes to the pan. Cover with aluminum foil and bake in the oven for one hour.
  • Remove from the oven and sprinkle some fresh parsley on before serving.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 668 kcal

Calories from Fat 243


% Daily Values*


Total Fat 27 g

38.57%


Saturated Fat 8.42 g

35.08%



Polyunsaturated Fat 1.26 g



Monounsaturated Fat 14.15 g



Cholesterol 135 mg

54%



Sodium 407 mg

17.7%



Potassium 1448 mg



Total Carbohydrate 64 g

20.65%


Dietary Fiber 4.97 g

15.53%



Sugars 9.03 g

10.03%



Protein 44 g


Vitamin A 68.22%

Vitamin C 22.5%


Calcium 7.8%

Iron 69.23%


* Nutritional Values are estimated and may vary

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