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Servings: 1
30 g protein
98 g carbs
10 g fat
576 kcal

Instructions

  • Cook spaghetti according to directions mentioned on the package.
  • Heat a little oil in a pan over medium heat. Add onion and saute until it becomes tender. Add garlic and continue to saute for one more minute.
  • Add oregano, black pepper, red pepper and saffron.
  • Add beef into the pan and cook for at least 5 minutes. Add parsley, capers, marinara sauce, sherry and olives. Bring the mixture to a boil. Reduce heat and simmer for at least 15 minutes.
  • Add spaghetti to sauce mixture and continue to cook for a couple of minutes. Sprinkle with remaining parsley and serve hot.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 576 kcal

Calories from Fat 90


% Daily Values*


Total Fat 10 g

14.29%


Saturated Fat 2.03 g

8.46%



Polyunsaturated Fat 1.31 g



Monounsaturated Fat 3.88 g



Cholesterol 34 mg

13.6%



Sodium 115 mg

5%



Potassium 675 mg



Total Carbohydrate 98 g

31.61%


Dietary Fiber 2.23 g

6.97%



Sugars 5.2 g

5.78%



Protein 30 g


Vitamin A 3%

Vitamin C 13.75%


Calcium 8.8%

Iron 46.15%


* Nutritional Values are estimated and may vary

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