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Servings: 1
37 g protein
97 g carbs
8 g fat
607 kcal
Ingredients for Prepare servings servings with these ingredients
Per serving
kcal
g protein
g carbs
g fat
Instructions
- Take a large deep pan and cook ground beef on medium heat until brown.
- Add salt and pepper, mix well and cook for 3-4 minutes.
- Add chopped onions, carrots, celery and crushed garlic in the beef and saute while stirring.
- Add remaining ingredients except pasta and cook for 1 hour stirring occasionally.
- When the soup is almost done, cook pasta according to the pack instruction, drain and add to the soup and let it simmer for 5 minutes.
- Add parmesan cheese mix and cook until melt.
- Serve hot.
Nutritional Facts
per 1 serving size (unscaled)
Amount Per Serving
Calories 607 kcal
Calories from Fat 72
% Daily Values*
Total Fat 8 g
11.43%
Saturated Fat 3.37 g
14.04%
Polyunsaturated Fat 0.72 g
Monounsaturated Fat 1.94 g
Cholesterol 39 mg
15.6%
Sodium 902 mg
39.22%
Potassium 1398 mg
Total Carbohydrate 97 g
31.29%
Dietary Fiber 15.49 g
48.41%
Sugars 3.55 g
3.94%
Protein 37 g
Vitamin A 32.56%
Vitamin C 7.5%
Calcium 42%
Iron 84.62%
* Nutritional Values are estimated and may vary
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