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Instructions

• In a large bowl add breadcrumbs, ¾ cup warm water, 2 pound ground meat, chopped parsley, salt, grated Parmesan, 1 large egg, 1 tsp Worcestershire sauce, 1 tsp onion powder, a pinch of red pepper flakes and ¾ tsp salt and combine well.
• Prepare 2-inch meatballs from the above mixture, once all the ingredients are distributed evenly. Arrange the meatballs on a tray.
• Heat little oil in a saute pan and cook the meatballs until they turn brown.
• Once the meatballs are sufficiently cooked transfer them to a tray containing paper towel so that excess oil is absorbed.
• Remove the leftover oil in the pan and heat tomato sauce in it.
• Transfer the meatballs into the pan. Cover it and simmer for at least 30 minutes.
• When the meatballs are being cooked, you can cook the onions.
• To cook onions heat little butter and olive oil in a large skillet.
• After adding onions into the skillet, sprinkle little salt and pepper and continue cooking until the onions have turned golden brown and soft.
• Serve the cooked meatballs with caramelized onions hot.