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Thaw the shrimps if you are using the frozen variety and keep them in the fridge overnight. Drain out water and keep them aside.
Place a pan over medium flame and heat some oil in it. Then drop in little butter in it. Then add shrimps just enough to cover the pan and cook them until they turn pink.
Once the shrimps are sufficiently cooked, turn them over and add minced garlic. Continue cooking shrimps for another 3 minutes so that they become firm. Now remove the pan from heat. Add salt, lemon zest and lemon juice and serve immediately.

per 1 serving size (unscaled)

Amount Per Serving

Calories 216 kcal

Calories from Fat 99

% Daily Values*

Total Fat 11 g

15.71%

Saturated Fat 0.91 g

3.79%

Polyunsaturated Fat 0.68 g

Monounsaturated Fat 4.74 g

Cholesterol 0 mg

Sodium 146 mg

6.35%

Potassium 25 mg

Total Carbohydrate 6 g

1.94%

Dietary Fiber 0.07 g

0.22%

Sugars 0.6 g

0.67%

Protein 24 g

Vitamin A 0%

Vitamin C 11.25%

Calcium 0.2%

Iron 0%

* Nutritional Values are estimated and may vary

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