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Servings: 1
24 g protein
39 g carbs
13 g fat
363 kcal


  • Finely chop the shrimps, egg, flour, Sriracha sauce, salt and pepper with a power mixer
  • Form two paddies from the mixture and set aside to cool in the refrigerator. Make sure to add some oil to the plate so the paddies don't stick.
  • Scoop out the half avocado, and mix it with the chopped tomato and some lemon juice
  • Heat up coconut oil in a non-stick pan to medium-high heat
  • Fry the shrimp paddies evenly on botch sides until golden brown (about 8 minutes)
  • Spread the avocado mixture over the bread slices and top it with the shrimp paddies when they're done
  • You could top with some yoghurt or Sriracha sauce before eating.
  • Enjoy!

Nutritional Facts

per 1 serving size (unscaled)

Amount Per Serving

Calories 363 kcal

Calories from Fat 117

% Daily Values*

Total Fat 13 g


Saturated Fat 1.77 g


Polyunsaturated Fat 1.37 g

Monounsaturated Fat 5.74 g

Cholesterol 82 mg


Sodium 37 mg


Potassium 394 mg

Total Carbohydrate 39 g


Dietary Fiber 3.96 g


Sugars 1.91 g


Protein 24 g

Vitamin A 6.44%

Vitamin C 20%

Calcium 2.4%

Iron 7.69%

* Nutritional Values are estimated and may vary

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