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Servings: 1
17 g protein
3 g carbs
1 g fat
89 kcal

Instructions

  • Mix Mirin sauce, water, ginger, vegetable broth and soy sauce in a pan. Cover the mixture and simmer until the mixture is reduced to half.
  • Add shrimp. Cover the mixture again and continue to cook till shrimp are done. Add spinach and cook for a couple of more minutes, whilst stirring regularly.
  • Serve hot.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 89 kcal

Calories from Fat 9


% Daily Values*


Total Fat 1 g

1.43%


Saturated Fat 0.01 g

0.04%



Polyunsaturated Fat 0.02 g



Monounsaturated Fat 0 g



Cholesterol 0 mg

0%



Sodium 421 mg

18.3%



Potassium 65 mg



Total Carbohydrate 3 g

0.97%


Dietary Fiber 0.26 g

0.81%



Sugars 0.63 g

0.7%



Protein 17 g


Vitamin A 5.22%

Vitamin C 3.75%


Calcium 1.1%

Iron 0%


* Nutritional Values are estimated and may vary

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