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Servings: 1
17 g protein
3 g carbs
1 g fat
89 kcal


  • Mix Mirin sauce, water, ginger, vegetable broth and soy sauce in a pan. Cover the mixture and simmer until the mixture is reduced to half.
  • Add shrimp. Cover the mixture again and continue to cook till shrimp are done. Add spinach and cook for a couple of more minutes, whilst stirring regularly.
  • Serve hot.

Nutritional Facts

per 1 serving size (unscaled)

Amount Per Serving

Calories 89 kcal

Calories from Fat 9

% Daily Values*

Total Fat 1 g


Saturated Fat 0.01 g


Polyunsaturated Fat 0.02 g

Monounsaturated Fat 0 g

Cholesterol 0 mg


Sodium 421 mg


Potassium 65 mg

Total Carbohydrate 3 g


Dietary Fiber 0.26 g


Sugars 0.63 g


Protein 17 g

Vitamin A 5.22%

Vitamin C 3.75%

Calcium 1.1%

Iron 0%

* Nutritional Values are estimated and may vary

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