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Servings: 1
31 g protein
37 g carbs
14 g fat
401 kcal

I was wondering how could I make a lunch out of turkey and the result of this thinking was this recipe!
Though I have tried several turkey recipes before, this one is the best according to me. I prepare Turkey Sloppy Joes regularly for my lunch and I must say that no other hamburger can ever come close to this one.
Besides being extremely tasty, this dish is nutritious. In fact, every bite of this dish is loaded with lots of protein and carbs. Anyone wishing to try a turkey dish and gain a lot from it can certainly give this recipe a try. They will not be disappointed for sure.

Bodybuilding Turkey Sloppy Joes

Ingredients for Prepare servings servings with these ingredients

  • oz
    2.5 x lb Ground turkey, 93% lean, 7% fat, raw
    Per serving 26 g protein 0g carbs 12 g fat
  • oz
    Peppers, hot chili, red, raw
    Per serving 0 g protein 0g carbs 0 g fat
  • oz
    0.5 x tsp, ground Spices, pepper, black
    Per serving 0 g protein 0g carbs 0 g fat
  • oz
    8 x serving Hamburger buns, average size
    Per serving 4 g protein 23g carbs 2 g fat
  • oz
    Celery, raw
    Per serving 0 g protein 0g carbs 0 g fat
  • oz
    0.5 x cup, chopped Onions, raw
    Per serving 0 g protein 1g carbs 0 g fat
  • oz
    1 x tbsp Vinegar, balsamic
    Per serving 0 g protein 0g carbs 0 g fat
  • oz
    7 x tbsp Sauce, barbecue, OPEN PIT, original
    Per serving 0 g protein 4g carbs 0 g fat
  • oz
    No-salt added ketchup
    Per serving 0 g protein 7g carbs 0 g fat
  • oz
    Mustard, prepared, yellow
    Per serving 0 g protein 0g carbs 0 g fat
  • oz
    0.5 x cup, chopped or sliced Tomatoes, red, ripe, raw, year round average
    Per serving 0 g protein 0g carbs 0 g fat
  • oz
    1 x unit Bell pepper (green/yellow/red)
    Per serving 0 g protein 0g carbs 0 g fat
Per serving
kcal
g protein
g carbs
g fat

Instructions

  • Take a non-stick skillet and place it over medium heat. Now add turkey, tomato, bell pepper and onion and cook until the turkey starts crumbling and is no longer pink.
  • Now add red pepper flakes, black pepper, celery seeds, vinegar, mustard, barbeque sauce and ketchup and stir regularly.
  • Then reduce the heat and continue cooking for at least 10 minutes whilst stirring the mixture regularly.
  • Use this mixture with toasted hamburger buns while serving.

Nutritional Facts

per 1 serving size (unscaled)


Amount Per Serving


Calories 401 kcal

Calories from Fat 126


% Daily Values*


Total Fat 14 g

20%


Saturated Fat 3.07 g

12.79%



Polyunsaturated Fat 3.63 g



Monounsaturated Fat 4.07 g



Cholesterol 105 mg

42%



Sodium 346 mg

15.04%



Potassium 360 mg



Total Carbohydrate 37 g

11.94%


Dietary Fiber 0.48 g

1.5%



Sugars 4.55 g

5.06%



Protein 31 g


Vitamin A 4%

Vitamin C 3.75%


Calcium 3.9%

Iron 7.69%


* Nutritional Values are estimated and may vary

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