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Set the oven temperature to 375 degrees Fahrenheit / 190 degrees Celsius. Then spray a baking tray with little cooking spray.
Once the Brussels sprouts have been trimmed, cut each of them into half. Now place the trimmed Brussels sprouts on a baking tray. Add 1 tbsp balsamic vinegar, olive oil and garlic to it.
Roast the Brussels sprouts for about 10 minutes at the set oven temperature. Continue to roast for 10 more minutes.
Transfer the sprouts into a serving bowl. Add the remaining balsamic vinegar and combine well.
Sprinkle salt and pepper according to taste and serve immediately.

per 1 serving size (unscaled)

Amount Per Serving

Calories 69 kcal

Calories from Fat 18

% Daily Values*

Total Fat 2 g

2.86%

Saturated Fat 0.3 g

1.25%

Polyunsaturated Fat 0.35 g

Monounsaturated Fat 1.25 g

Cholesterol 0 mg

Sodium 68 mg

2.96%

Potassium 440 mg

Total Carbohydrate 11 g

3.55%

Dietary Fiber 4.21 g

13.16%

Sugars 3.63 g

4.03%

Protein 4 g

Vitamin A 4.67%

Vitamin C 117.5%

Calcium 5%

Iron 7.69%

* Nutritional Values are estimated and may vary

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